33 



Summary First plant run. 



Cane ground tons.. 3,593.75 



Cane ground pounds.. 7,187,490 



Sucrose in cane .do 925,015.66 



Juice extracted, without maceration gallons.. 332,103 



Juice extracted, with maceration do 297, 158 



Total juice extracted do 629,261 



Juice extracted pounds.. 5, 582, 114 



Sucrose in juice do 764, 191.41 



Sucrose in bagasse do ... 60,824.25 



Sucrose extracted, per cent of sucrose in cane 82. 61 



Glucose in juice pounds.. 45,215.12 



Available sugar, at 1.50 X glucose deducted from sucrose do 696, 189.62 



Total sugarinjuice do ... 809,406.53 



Sirup obtained gallons . . 1 53, 826 



Sirup obtained pounds.. 1,612,096 



Sucrose in simp do ... 752,526.41 



Loss of sucrose between juice and sirup dox... 11,665 



Glucose in sirup do 45, 461. 11 



Inversion of sucrose between juice and sirup do 857. 88 



Mechanical loss of sucrose between juice and simp do ... 10,807.12 



Commercial, first sugar obtained do 493, 456 



First sugar, 100 polarization obtained do 487, 267. 58 



Commercial, second sugar obtained do 210,713 



Second sugar, 100 polarization obtained do 183,594.24 



Glucose in second sugar do.... 6. 648. 17 



Commercial third sugar obtained do 54,480 



Third sugar 100 polarization (1,728 pounds of 57.6 polarization) .do 43, 196. 95 



Glucose in third sugar do ... 3, 770. 02 



Third molasses obtained gallons . . 9, 850 



Third molasses obtained pounds.. 115, 540. 50 



Sucrose in third molasses, single polarization do 23, 570. 26 



Sucrose in third molasses, double polarization do ... 30, 387. 15 



Glucose in third molasses .do 35,644. 24 



Gain in glucose between sirup and product do ... COI.32 



Inversion of sucrose between sirup and product do 571. 25 



Inversion of sucrose during entire run do 1, 429. 13 



Sucrose in sirup -f that shown by double polarization do 759, 343. 30 



Sucrose obtained as sugar do 714, 058. 77 



Sucrose obtained in sugars and molasses do 744, 445. 92 



Glucose obtained in sugar* and molasses do .. 46,062.43 



Sucrose carried into other runs as "tank bottoms" do 13,448.09 



Mechanical loss of sucrose between sirup and product .do 878. 04 



Mechanical* loss of sucrose extracted during entire run do 11..685. 16 



Loss of extracted sucrose during entire run by inversion and mechan- 

 ically pounds.. 13,114.29 



Loss of extracted sucrose during entire run, per cent 1. 72 



TABLE No. 13. Raw juice, second plant run 



7083 Bull. 23 3 



