20 



ENOLOGICAL STUDIES. 



Comparison of the sugar and the acid content of different varieties as determined on different 



dates, 1910 Continued. 



1 Percentage increase of sugar, 58.8. 



2 Ratio, loss of acid to increase of sugar. 1 : 10.1. 



3 Percentage increase of sugar, 31.3. 



4 Percentage increase of sugar, 178. 



5 Ratio, loss of acid to increase of sugar, 1 :8.4. 



6 Percentage increase of sugar, 43.3. 



? Ratio, loss of acid to increase of sugar, 1 : 11.2. 



8 Percentage increase of sugar, 33.1. 



9 Ratio, loss of acid to increase of sugar, 1 : 23.6. 

 l Percentage increase of sugar, 46.1. 



