STANDARD WORKS. 



BREWING: The Principles and Practice of. For the Use of 



Students and Practical Men. By WALTER J. SYKKS, M.D. Third Edition 

 revised by AUTHOR K. LIN-:. Editor of the "Journal of the Institute of 

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AN ELEMENTARY TEXT-BOOK OF BIOLOGY. By J. R. AINSWORTH 



I, B.A.. Professor of Biology, University College, Aberystwyth. SECOND 

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I. Vegetable Morphology and Physiology. 



With Complete Index-Glossary and 128 Illustrations. 8s. 6d. 



II. Animal Morphology and Physiology. 



With Complete Index-Glossary and 108 Illustrations. 10s. 6d. 



"Certainly THE BEST 'BIOLOGY' with which we are acquainted." British 

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WORKS BY A. WYNTER BLYTH, M.R.O.S., F.C.S., 



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FOODS : Their Composition and Analysis, with the Detection 



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POISONS : Their Effects and Detection. FOURTH EDITION. In large 



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" Undoubtedly THE MOST COMPLETE WORK on Toxicology in our language." 

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FERMENTS, AND THEIR ACTIONS : a Text-Book on the 



Chemistry and Physics of Fermentative Changes. By CARL 

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OILS, FATS, BUTTERS AND WAXES : Their Preparation and 

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14 DR. WRIGHT'S work will be found ABSOLUTELY INDISPENSABLE by every 

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** For other Works useful to Chemists and Manufacturers, consult the 

 Catalogue at the end of this Volume. 



LONDON : CHARLES GRIFFIN & CO. LTD., EXETER STREET, STRAND 



