56 GHARLES GRIFFIN & CO.'S PUBLICATIONS 



:H EDITION, Thoroughly Revised. Fully Illustrated. 21s. 



FOODS : THEIR COMPOSITION AND ANALYSIS. 



BY A. WYNTER BLYTH, M.R.C.S., F.I.C., F.C.S., 



Barrister-at-Law, Public Analyst for the County of Devon, and 

 Medical Officer of Health for St. Marylebone. 



AND M. WYNTER BLYTH, B.A., B.Sc., F.C.S. 



\i. (' '.VIKNTS. History of Adulteration. Legislation. Apparatus. "Ash." 

 Sugar. Confectionery. Honey. Treacle. Jams and Preserved Fruits.- Starches. 

 Wheaten-Flour. Bread. Oats. Barley. Rye. Rice. Maize. Millet. Potatoes. 

 Peas. Lentils. Beans Milk. Cream. Butter. Oleo-Margariue. Cheese. Lard. 

 Tea. Coffee. Cocoa and ( hoc-olau-. Alcohol. --Brandy. Rum. Whisky. Gin. 

 Arrack. Liqueurs. Absinthe. Yeast. Beer. Wine. Vinegar. Lemon and Lime 

 .Inicf. Mustard. Pepper. Sweet and Bitter Almonds. Annatto.-Oilve Oil. Water 

 Analysis. Appendix : Adulteration Acts, &c. 



" A new edition of Mr. Wynter Blyth's Standard work, ENRICHED WITH ALL THE RBCEVT 

 DISCOVERIES AND IMPKOVKMKNTS, will be accepted aa a boon." Chemical Newt. 



FOURTH EDITION, Thoroughly Revised. In Large 8vo, Cloth, with 

 Tables and Illustrations. 21s. net. 



POISONS : THEIR EFFECTS AND DETECTION. 



BY A. WYNTER BLYTH, M.R.C.S., F.I.C., F.O.S., 



Barrister-at-Law, Public Analyst for the County of Devon, and 

 Medical Officer of Health for St. Marylebone. 



GENERAL CONTENTS. I. Historical Introduction. II. Classification Statistics- 

 Connection between Toxic Action and Chemical Composition Life Tests General 

 Method of Procedure The Spectroscope Examination of Blood and Blood stains. 

 III. Poisonous Gases. IV. Acids and Alkalies. V. More or less Volatile Poisonous 

 Substances. VI. Alkaloids and Poisonous Vegetable Principles. VII. Poisons derived 

 from Living or Dead Animal Substances. VIII. The Oxalic Acid Group. IX. 

 Inorganic Poisons. Appendix: Treatment, by Antidotes or otherwise, of Cases of 

 Poisoning. 



" Undoubtedly THI MOST COMPLETE WORK on Toxicology in our language." The 



" As a PKACTICAL OCIDI, we know NO BBTTIB work." The Lancet (on the Third Jfditumj. 



Crown 8vo, Handsome Cloth. Fully Illustrated. IDS. 6d. 



FLESH FOODS: 



With Methods for their Chemical, Microscopical, and Bacterio- 

 logical Examination. 



A Practical Handbook for Medical Men, Analysts, Inspectors and others. 

 Bv C. AINSWORTH MITCHELL, B.A., F.I.C., F.C.S. 



" A compilation which will be most useful for the clasi for whom it is intended." Athemtur*. 



iONDON : GHARLES GRIFFIN ft CO., LIMITED, EXETER STREET, STRAND. 



