INDEX. 



A. 



Page. 



Analyses, daily, table of 11,12,13,14 



Available sugar in juice, comparison of 20 



B. 



Becnel, Mr. S. A., report of 23 



C. 



Cane, improvement of, by ripening 31 



table showing 32 



Chemical control 9 



Clarification, neutral 19 



acid 19 



D. 



Diffusi-M , adoption of s 33 



F. 



Factory, equipment of 7 



operation of, by weeks 8 



Fertilization, effects of *. 33 



Fuel, consumption ( f 23 



Fusilier plantation, analyses of j uices from 29 



dilution at 29 



H. 



Hawaiian Islands, dilution of maceration j uice in 31 



I. 



Inversion, amount of 21 



loss by, in boiling in open pan 20 



table of 21 



in neutral clarification 21 



table showing 18 



J. 



Juices, quality of '. 



L. 



Letter of sub ittal ."> 



Lime, effect on heating sulphured juices 22 



Losses, table of 17 



