660 



FOODS AND FOOD ADULTERANTS. 



ANALYSES BY S. P. SHARPLES. 

 Description of samples. 



o A very handsome sugar, but very irregular grains. 



M Miineao sugar : Very sour odor aud iinli'ie any other raw sugar on the market, 

 c Druggists' granulated! Thin sugar is made expressly for making sirups for druggists, and is en- 

 tirely free from coloring. 



dBelmont A : A soft white sugar used to some extent by confectioners. 

 eRevere yellow: Only a small amount of this sugar is made. 

 /(.irunulatcd: This is the, principal sng:ir used in tins market. 

 a Diamond A: Pure white augar made expressly for confectioners' use. 

 n Standard A : Mnde in New York. 

 iMadein New York. 



