II INDEX. 



Page. 



Comb, artificial 814 



foundation 814 



description of samples analyzed 815 



manufacturers 865 



metallic 865 



patents relative to 861 



Confections, absence of mineral coloring matter in 739 



adulterations of 736 



analysis of, by Department of Agriculture 714, 734 



H. A. Huston 720, 736 



H. H. Nicholson 721,737 



W. B. Rising 723, 737 



M. A. Scovell 724,738 



S. P. Sharpies 726, 738 



W. C. Stubbs 728, 739 



Shippen Wallace 730, 739 



H. A. Weber 731,740 



F. G. Wiechmann 733, 740 



analysis of 634 



coloring matter of 738, 740, 742 



composi tion of insoluble residue of 724 



mineral coloring matter in 736 



presence of starch in 737 



remarks on analysis of 736 



Copper and tin, detection of, in molasses and syrups 718 



presence of, in confections 739 



D. 



Dadant, Charles, history of honey adulteration 746 



Daily, Josiah, patent for manufacture of niapleine 712 



Date honey 749 



Demerara crystals, manufacture of 674 



Detwiler, John Y., patent for comb foundation 863 



Dextro-rotary honey 809 



Dialysis of honey 809 



Dieterich, E., crystalloids and colloids of honey 810 



specific gravity of waxes 824 



Douath, E., qualitative examination of wax 825 



Dullo, detection of Japan Avax 834 



Dunham, Frances A., patent for comb foundation 864 



E. 



Ethiopian honey 750 



F. 



Fehling, detection of stearic acid in wax 828 



Fennel honey 850 



Fermentation of honey 811,812 



Fr.-iiicliiinont, A. P. N., Sumatran honey 750 



G. 



Gaab, Karl, date honey 749 



Gastine, G., fermentation of honey 811 



Gawalowski, A., determination of the specific gravity of wax 812 



Geith, E., detection of stearic acid in wax 827 



