IV INDEX. 



Page. 



Honey, inverted sucrose as an adulterant 748 



labels of Department samples 781 



methods of judging purity 745, 809 



notes, relative to right-handed rotation of 809 



poisonous 749, 750 



polarization of 745, 809 



pollen in 746 



properties of pure 745 



pure, analyses of by Department 796 



F. G. Wiechmann 793 



reducing sugar in 746 



sucrose in 746 



Sumatran 750 



tinted 750 



use of cane sugar for adulterating 807 



glucose for adulterating 807 



inverted cane sugar for adulterating 808 



Hiibl, analysis of wax 848, 849 



Huston, H. A., analyses of confections 720, 736 



honey 751, 786 



molasses and syrups 683, 713 



sugars .' . . . 650, 675 



letter of transmittal 636 



I. 



Ihle, A., action of phenols on honey 811 



Instructions to chemists, letter of 633 



Iodine number in waxes, method of determining 818 



J. 

 Jean, analysis of wax 859 



K. 



Kassner, C., new source of wax 825 



Kayser, C., analysis of white wax 850 



fermentation of honey 811 



King, Homer A., patent for making comb foundation 862 



L. 



Labels, on Department honey samples 781 



Labler, K., Egyptian wax 820 



Landolt, detection of paraffin in wax 829 



Lawther, Alfred B., patent for comb foundation 863 



Letter of transmittal, H. A. Huston 636 



H.H. Nicholson 636 



W. B. Rising 638 



M. A. Scovell 638 



S. P. Sharpies 639 



W. C.Stubbs . 639 



Shippen Wallace 649 



H. A. Weber 644 



F. G. Wiechmann 646 



H. W.Wiley 631 



Lies-Bodart, detection of paraffin in wax 830 



Li 1 1)1111:1 1 ., v., right-rotary honey 809 



