INDEX. VII 



Page. 



Starch, presence of, in confections 737 



Stearic acid, detection of, in wax 827, 828 



determination of, in wax 859 



Stearin, determination of, in wax 860 



Stubbs, W. C., analyses of confections 728, 739 



honey 769, 790 



molasses and sirup 698, 716 



sugar 662, 679 



letter of transniittal 639 



Sucrose, determination of 646 



Sumatran honey 750 



Sugar, analyses of, by Department of Agriculture 671, 681 



H. A. Huston 650, 675 



H. H. Nicholson 652, 675 



W. B. Rising 654,677 



M. A. Scovell 656,677 



S. P. Sharpies 660, 678 



W. C . Stubbs 662, 679 



Shippen Wallace 664, 680 



H. A. Weber 666,680 



F. G. Wiechmann 669,680 



bluing of 674 



definition of terms used in describing, in Louisiana 679 



examination of a test sample of 649 



"extra C," low polarization of 676 



general notes on analyses of 673 



high polarizing 676 



inverted, as a honey adulterant 748 



method of inversion of, in analytical work 682 



the coloring of 674 



T. 



Tallow, detection of 828 



determination of, in wax 857 



Teeter, J. G., detection of glucose in honey 812 



Tin and copper, presence of, in molasses and sirups 719 



chloride, use of, in coloring sugars 674 



detection of, in molasses and sirups 648, 718 



Tinted honey 750 



V. 



Valenta, E., determination of carnauba wax 843 



Vegetable wax 820 



Villiers, A., Ethiopian honey 750 



W. 



Wagner, Samuel, artificial honey comb 861 



Wagner, R., detection of paraffin and ceresin in wax 828 



determination of paraffin in wax 841 



Wallace, Shippen, analyses of confections 730, 739 



honey 771, 790 



molasses and sirups 701, 717 



sugar 664, 680 



letter of transmittal 641 



