37 



TABLE No. 36. Second masse cuites, Lawrence, La. 



SECOND MOLASSES. 



The samples of second molasses were taken from large cisterns and 

 represent fairly well the character of this product for the entire season. 



The most striking feature of the mean composition of this molasses is 

 the purity co efficient. After two crystallizations the molasses at Mag- 

 nolia still had a purity-number only a little below the first masse cuitc 

 at Fort Scott, and almost identical with that of the first masse cuite at 

 Rio Grande. 



This number shows the possibility of a large yield of third sugars. 



TABLE No. 37. Second molasses, Lawrence, La. 



TABLE No. 38. Second sugars, Lawrence, La. 



