viz, 6.20. Other notably poor juices are shown by the analyses of Sep- 

 tember UU and October 17. 



TABLE No. 3. Diffusion juicea. 



The lowest sucrose in the diffusion juices was found on October 17 

 and 19, viz, 5.05 per cent., and October 17 and 18, viz, 5.88 and 5.00 per 

 cent. This was at the close of the season. On only four preceding 

 days did the percentage of sucrose fall below 0, viz, September 22, Oc- 

 tober 8, 13, and 15. The maximum percent, of sucrose in the diffusion 

 juice was found in sample No. 80, September 10, viz, 8.79. 



The sample of mill juice corresponding to this number is found in 

 Table No. 2, sample No. 85. The sucrose in this juice was 9.30 per 

 cent. 



