131 



Page. 



Masse cuites, analyses of .., 13 



first, table of analyses of 35 



sugars, and molasses from diffusion runs, analyses of 43, 44 



table of analyses of 26 



Mill juices at Magnolia 29 



table of analyses of 30 



from exhausted chips, table of analyses of 10 



fresh chips, table of analyses of 8 



whole canes, table of analyses of 7 



single and double polarizations of 50 



Molasses, analyses of, sent by W. J. Thompson 51 



effect of treatment of, with superphosphate of lime and alumina.... 56 



first, analyses of 36 



from first sugars, table of analyses of 14 



seconds, table of analyses of 16 



second, analyses of 37 



table of analyses of '. 27 



single and double polarizations of 51 



Monselise, Prof. Guilio, analyses by 77 



N. 



New Jersey Agricultural Station, analytical data from the experiments at .... 82 



O. 



Oak Hill, experiments made at, in 1857 87 



Oak Hill Refining Company, report of ' 97 



P. 



Polarization, comparison of direct and indirect 49 



R. 



Rio Grande, N. J., work at , 20 



S. 



Seed heads, effect of removal of 120 



removal of, experiments by Dr. Collier in 122 



fiirupa at Magnolia, table of analyses of 34 



single and double polarization of 50 



tables of analyses of 12,25 



.fiorghum, abstract of experiments with, at Fort Scott, Kans 124 



as a sugar-producing plan t, data relating to 59 



analyses of, by Henry Erni 60 



at Pruden, Miss 77 



cane, discussion of cross-breeding of .... 112 



the deterioration of 112 



the variation of, by Hippoly te Leplay 110 



yield per ton of 15 



experiments in the culture of, at Algiers 110 



with, at Modena, Italy 77 



grown at Hutchiuson, Kans., analyses of 79 



juice, comparison of the composition of, at Rio Grande and Fort 



Scott in 18ti7 127 



juices manufactured into sugar, means of analyses of 107 



mean analyses of ,. 107 



nitrogenous bodies in 23 



total solids in.. Id 



