POULTRY BREEDING, 



IN 



A COMMERCIAL POINT OF VIEW, 



AS CARRIED OUT BY THE NATIONAL POULTRY COMPANY 

 (LIMITED), BROMLEY, KENT. 



NATURAL AND ARTIFICIAL HATCHING, 

 REARING AND FATTENING, 



ON ENTIRELY NEW AND SCIENTIFIC PRINCIPLES, 



WITH 



AIL THE NECESSARY PLANS, ELEVATIONS, SECTIONS, AND DETAILS, 



AND A NOTICE OF THE 



POULTRY ESTABLISHMENTS IN PEANCE, 



BY 



GEO. KENNEDY jGEYELIN, C.E. 



WITH A PREFACE 



BY 



CHARLES L. FLINT, 



SECRETARY MASSACHUSETTS STATE BOARD OF AGRICULTURE. 



AUTHOR "MILCH cows AND DAIRY FARMING," "GRASSES AND FORAGE PLANTS.' 



WITH TWENTY-SEVEN ILLUSTRATIONS. 



BOSTON: 

 A. WILLIAMS & CO., 100 WASHINGTON ST. 



1867. 



