Printed for James Walton, 137, Gower Street. 



LESSONS ON NUMBER; as given in a Pesta- 

 lozzian School, Cheam, Surrey. By CHARLES REINER. 

 The Master's Manual. New Edition. i2mo, cloth, 53. 



A COURSE OF ARITHMETIC, as Taught in 

 the Pestalozzian School, Worksop. By J. L ELLEN BERGER. 

 Post 8vo, 55. 



Logic. 



ART OF REASONING: a Popular Exposition 

 of the Principles of Logic, Inductive and Deductive. By 

 SAMUEL NEIL. Crown 8vo, 43. 6d. 



AN INVESTIGATION OF THE LAWS OF 

 THOUGHT, on which are founded the Mathematical 

 Theories of Logic and Probabilities. By the Late GEORGE 

 BOOLE, LL.D., Professor of Mathematics in Queen's 

 College, Cork, 8vo, 143. 



Monetary History of England. 



THE MYSTERY OF MONEY Explained and 

 Illustrated by the Monetary History of England from the 

 Norman Conquest to the present time. 8vo, 73. 6d. 



Economy in Food. 



DR. EDWARD SMITH'S PRACTICAL DIET- 

 ARY FOR FAMILIES, SCHOOLS, AND THE 

 LABOURING CLASSES. Fourth Thousand. Small 

 8vo, 35. 6d. 



CHAP. I. Elements of Food which the Body requires. 

 II. What Elements can be supplied by Food. III. Qual- 

 ities of Foods : Dry Farinaceous Foods Fresh Vegetables 

 Sugars Fats, Oil, &c. Meats Fish Gelatin Eggs 

 Cow's Milk -Cheese Tea and Coffee Alcohols -Condi- 

 ments. IV. Dietary for Families Infancy Childhood 

 Youth Adult and Middle Life Old Age. V. Dietary in 

 Schools. VI. Dietary of the Labouring Classes Present 

 Mode of Living Most suitable Dietary Best arrangement 

 of Meals Specimens and Proposed Dietaries. VII. Diet- 

 ary of the Labouring Classes. Cooking Depots and Soup 

 Kitchens. 



" Dr. Smith's book is by far the most useful we have seen upon all the 

 practical question 

 individual 



estions connected with the regulation of food, whether for 

 r families." Saturday Review. 



