96 BREEDS OF SWINE 



in Smooth and white, without scales, but dark spots in the skin do 



not disqualify .............................................. 2 



Color White on every part ...................................... 1 



Movement Active, but not restless ..................... ..... ..... 5 



Total . . . : .......................................... ____ 100 



REVIEW. 



1. Give a general description of the Large Yorkshire breed. 



2. Tell of the history of the development of this breed. 



3. Tell of their importation and present distribution. 



4. What is said of their variation in type? 



5. Tell of their importance as bacon hogs. 



6. What is said regarding their slowness of maturing? 



7. Why is the breed not popular in the corn belt? Why not popular 

 in the South? 



8. Tell of the value of the breed in crossing with other types. 



9. Contrast the breed with the fat type swine: jowl, outline of body, 

 shoulder, side, ribs, and ham. 



