270 FEEDING AND MANAGEMENT 



REVIEW. 



1. Give two plans to follow when starting in the swine business. 



2. What is the proper breed for him to select? Why? 



3. Before buying a boar, why visit the herd from which he comes? 



4. Give several ways in cheapening production. 



5. Give the points to be recorded in keeping a swine-breeder's record. 



6. Describe the systems used for identifying pure-bred swine. 



7. Tell of the use of a gestation table. 



8. Why keep accounts? What items should be entered? 



9. Give other points of good business methods. 



