Sept., 1920] INSPECTION of feeding stuffs. 



TABLE NTJMBEE 1. 



Class. 



No. 



of 



Feeds. 



Alfalfa Meals 



Beet Pulps 



Brewers Dried Grains 



Calf Meals 



Compounded Feeds . . 

 Cottonseed Meals . . . 



Dairy Feeds 



Flaxseed Meals 



Gluten Feeds 



Hog Feeds 



Hominy Feeds 



Miscellaneous 



Molasses Feeds 



Oat Feeds 



Poultry Feeds 



Wheat Feeds 



Total 



2 



6 



2 



4 



50 



15 



28 



7 



7 



2 



6 



4 



3 



3 



37 



164 



Average 

 Percent. 

 Protein 



340 



14.84 

 8.94 

 17.71 

 23.83 

 13.12 

 34.66 

 22.55 

 31.73 

 27.27 

 27.40 

 10.86 

 20.70 

 11.02 

 7.04 

 25.34 

 16.11 



Average 



Fat 

 Percent. 



2.17 

 0.66 

 6.89 

 7.21 

 4.06 

 6.93 

 5.28 

 6.68 

 3.65 

 6.14 

 5.88 

 5.00 

 2.83 

 2.31 

 6.17 

 4.50 



Price 



per 

 100 lbs. 



3.12 

 3.07 

 3.45 

 5.02 

 3.60 

 4.07 

 3.90 

 4.38 

 3.95 

 3.87 

 3.56 

 3.78 

 3.42 

 2.03 

 4.53 

 3.14 



Deficiencies in Analyses. 



The following table shows the number of samples found de- 

 ficient in protein and in fat, and the number of samples defi- 

 cient in both protein and fat, and also the percentage number 

 of each class showing deficiencies. In making up the table, 

 only those deficiencies of one half of one per cent or more of 

 protein and one fourth of one per cent or more of fat were 

 used. 



