Aug., 1921] 



INSPECTION OF FEEDING STUFFS 



TABLE NUMBER 1. 



Clas 



No. 



of 



Feeds 



Beet Pulps 



Calf Meals 



Compounded Feeds 

 Cottonseed Meals .... 



Dairy Feeds 



Flaxseed Meals 



Gluten Feeds 



Hog Feeds 



Hominy Feeds 



Horse Feeds 



Miisoellaneous Feeds 



Poulti/y Feeds 



Wheat Feeds 



Total 



3 



3 



31 



14 



36 



6 



5 



3 



7 



2 



6 



36 



94 



246 



Average 

 Percent. 

 Protein 



8.29 

 26.1.S 

 11.37 

 37.79 

 22.06 

 31.45 

 28.68 

 18.49 

 10.38 

 10.02 

 15.43 

 26.60 

 16.37 



Average 



Percent. 



Fat 



0.71 

 4.40 

 3.94 

 6.60 

 5.00 

 6.08 

 2.38 

 4.85 

 6.67 

 2.85 

 4.21 

 6.74 

 4.64 



Average 



Price 



Per 



100 lbs. 



2.72 

 3.88 

 2.57 

 2.62 

 3.07 

 2.87 

 3.58 

 3.08 

 2.42 

 2.50 

 2.66 

 4.22 

 2.65 



DEFICIENCIES IN ANALYSIS 



The following table shows the number of samples found deficient 

 in protein and in fat, and the number of samples deficient in both 

 protein and fat, and also the percentage number of each class show- 

 ing deficiencies. In making up the table, only those deficiencies of 

 one half of one per cent or more of protein and one fourth of one 

 per cent or more of fat were used. 



