Aug., 1921] inspection of feeding stuffs 11 



8. Corn Germ Meal is a product in the manufacture of starch, 

 glucose and other corn products, and is the germ layer from which 

 part of the corn oil has been extracted. 



9. Grits are the hard, flinty portions of Indian corn, without 

 hulls and germs. 



10. Corn Gluten Meal is that portion of commercial shelled 

 corn that remains after the separation of the larger part of the 

 starch, the germ and the bran, by the processes employed in the 

 manufacture of corn starch and glucose. It may or may not con- 

 tain corn solubles. 



11. Corn Gluten Feed is that portion of commercial shelled 

 corn that remains after the separation of the larger part of the 

 starch and the germs by the processes employed in the manufac- 

 ture of cornstarch and glucose. It may or may not contain corn 

 solubles. 



12. Hominy Feed, Hominy Meal or Hominy Chop is the kiln 

 dried mixture of the mill run bran coating, the mill run germ, 

 with or without a partial extraction of the oil and a part of the 

 starchy portion of the white corn kernel obtained in the manufac- 

 ture of hominy, hominy grits and corn meal by the degerminating 

 process. 



13. Yellow Hominy Feed, Yellow Hominy Meal or Yellow 

 Hominy Chop is a kiln-dried mixture of the mill-run bran coating, 

 the mill run germ, with or without a partial extraction of the oil 

 and a part of the starchy portion of- the yellow corn kernel ob- 

 tained in the manufacture of yellow hominy grits and yellow corn 

 meal by the degerminating process. 



14. Cottonseed Meal is a product of the cottonseed only, com- 

 posed principally of the kernel with such portion of the hull as 

 is necessary in the manufacture of oil ; provided that nothing shall 

 be recognized as cottonseed meal that does not contain at least 36 

 per cent of protein. 



