Aug., 1924] iNSPECTibN of feeding stuffs 15 



BREWERS' AND DISTILLERS' PRODUCTS 



Brewers' Dried Grains are the properly dried residue from 

 cereals obtained in the manufacture of beer. 



Distillers' Dried Grains are the dried residue from cereals 

 obtained in the manufacture of alcohol and distilled liquors. The 

 product shall bear the designation indicating the cereal predomi- 

 nating. 



Distillers' Corn Solubles, a by-product from the manufac- 

 ture of alcohol from corn, is a mash liquor concentrated after the 

 removal of the alcohol and wet grains. 



Distillers' Corn and Rye Sohihles, a by-product from the 

 manufacture of alcohol from corn and rye, is a mash liquor con- 

 centrated after the removal of the alcohol and wet grains. 



Distillers' Rye Solubles, a by-product from the manufacture 

 ■of alcohol from rye, is a mash liquor concentrated after the re- 

 moval of the alcohol and wet grains. 



Malt Sprouts are the sprouts of the barley grain obtained in 

 the malting process. Sprouts derived from any other malted 

 cereal must be designated by the name of that cereal. 



BUCKWHEAT PRODUCTS 



Buckwheat Shorts or Buckwheat Middlings are that portion 

 of the buckwheat grain immediately inside of the hull after 

 separation from the flour. 



CORN PRODUCTS 



Corn Bran is the outer coating of the corn kernel. 



Corn Feed Meal is the by-product obtained in the manufac- 

 ture of cracked corn, with or without aspiration products added 

 to the si f tings. This name is also correctly applied to the by- 

 product obtained in the manufacture of table meal from the whole 

 grain by the non-degerminating process. 



