16 N. H. EXPERIMENT-STATION [Bulletin 213 



Corn Genu Cake is the product obtained in the manufacture 

 of starch, glucose and other corn products and consists of the 

 germ from which part of the corn oil has been extracted. 



Corn Germ Meal is ground corn germ cake. 



Grits are the hard, flinty portions of Indian corn containing 

 no bran or germ. 



Corn Gluten Meal is that part of commercial shelled corn 

 that remains after the separation of the larger part of the starch, 

 the germ and the bran, b}'^ the processes employed in the manu- 

 facture of cornstarch and glucose. It may or may not contain 

 corn solubles. 



Corn Gluten Feed is that portion of commercial shelled corn 

 that remains after the separation of the larger part of the starch 

 and the germs by the processes employed in the manufacture of 

 cornstarch and glucose. It may or may not contain corn solubles. 



Maltose Process Corn Gluten Feed is the dried residue from 

 degermed corn, after removal of starch in the manufacture of 

 malt syrup. 



Hominy Feed, Hominy Meal or Hominy Chop is the kiln- 

 dried mixture of the mill run bran coating, the mill run germ, 

 with or without a partial extraction of the oil and a part of the 

 starchy portion of the white corn kernel obtained in the manu- 

 facture of hominy, hominy grits and corn meal by the degermin- 

 ating process. 



Yellow Hominy Feed, Yellow Hominy Meal or Yellow 

 Hominy Chop is a kiln-dried mixture of the mill-run bran coating, 

 the mill-run germ, with or without a partial extraction of the oil 

 and a part of the starchy portion of the yellow corn kernel ob- 

 tained in the manufacture of yellow hominy grits and yellow corn 

 meal by the degerminating process. 



OIL CAKE 



Oil-Cake is the product obtained after the extraction of part 

 of the oil by crushing, cooking and hydraulic pressure, or by 



