May, 1925] 



APPENDIX 



53 



Table XXI. — Inventory of dairy and beef cattle in Cheshire County, 

 October 1, 1923 and 1934. 



Dairy cows show some decrease in number, while heifers show a slight increase. The principal decrease 

 occurred in District II. 



Beef cattle are not important in this county. 



Table XXII. — Production and sale of dairy products by districts for year ending 



September SO, 19M- 



Whole milk constitutes the principal sales of dairy products in Districts II and III, where dairying is most imj)ortant. 

 Ill other sections a considerable portion of the milk is made into butter. 



* The difference between this number of cows and the 1924 inventory is duo to the method of determining average nuinher 

 f cows milking for an entire ye;\r. 



Table XXIII. — Total prodncllon, farm use and sale of dairy products, 1)1/ 

 quarters far year eudimj September 30, 19,i/i. 



