N. H. EXPERIMENT STATION [Bulletin 218 



TABLE 1 



Class 



Alfalfa Meal 



Beet Pulp 



Brewers' Dried Grains 



Calf Meal 



Compounded Feed 

 Corn and Oat Feed 



Cottonseed Meal 



Dairy Feed 



Flaxseed Screenings . 



Gluten Feed 



Gluten Meal 



Hog Feed 



Hominy Feed 



Horse Feed 



Linseed Meal 



Oat Feed 



Poultry Feed 



Wheat Feed 



Total 



CO 



■a 



o 



4 

 3 

 1 

 4 

 28 

 2 



19 



53 



1 



6 



2 



2 



8 



5 



9 



1 



68 



116 



330 



o 



P3 . 



16.47 

 9.37 

 24.26 

 24.17 

 10.21 

 9.28 

 39.03 

 21.64 

 16.48 

 25.00 

 45.01 

 18.14 

 10.86 

 10.56 

 32.79 

 5.89 

 29.31 

 16.13 



bxife 

 > a) 



1.57 

 0.48 

 6.58 

 5.00 

 4.44 

 4.35 

 6.73 

 5.01 

 10.16 

 3.01 

 2.56 

 5.57 

 6.47 

 3.51 

 6.72 

 1.93 

 7.30 

 4.91 



o 



'C . 



0) — 

 U)o 

 do 



3 . 

 <! P. 



2.47 

 2.38 

 2.75 

 5.00 

 2.54 

 3.08 

 2.69 

 2.61 



2.62 

 3.15 

 3.03 

 2.78 

 2.83 

 2.85 

 1.00 

 3.71 

 2.19 



DEFICIENCIES IN ANALYSIS 



Table 2 shows the number of samples found deficient 

 in protein and in fat, the number of samples deficient in 

 both protein and fat and also the percentages of each class 

 showing such deficiencies. In making up the table only 

 those feeds deficient by one-half of one per cent, or more 

 of protein and one-fourth of one per cent, or more of fat 

 were used. 



