'^'^S (2. 



£ol,l 



PEJ^CENT OF TOTAL PlJflChA5E5 OF 

 FAf^M FR0DUCT6 Ff^OM FAi^tlERd AND 0THEfe5 



potatoes 

 cabbage: 



BEET5 

 CARf?0T5 

 TUFeNIP5 

 PAR.5NIP3 

 5WEET CORN 

 DISY BE/1N3 

 DRY 0NI0NJ5 



TOMATOES 



5TRING BEANS 



PEAd 



CAULIFLOWER 



CUCUMBER 



BEETS BuNCh 



CARROTi BONCH 



5P)NAC>^ 



SHELL BE/4N5 



CLLEfeV 



A5P/AR/^SU5 



BUTTER 



EGG5 



CHICKENS 



TURKEYS 



STfeAWBERRIES 



ieA5P8£fef^lES 



BLACKBERRIES 



BLUEBERRIES 



APPLES 



^ 



mmmsmmiif^-^yjimigii: 



w//////M^//m' M'//m>m//////A 



KEY- 



L0C4L F-4f?ME[? 



COMPETING 5E/150N. 

 NON COMPETING 5EA50N. 



Figure 1 — Local farmers furnish most of the beets, carrots, sweet corn, squashy 

 peas, shell beans and blueberries purchased by stores, camps and hotels. 



The bars on the left represent the purchases from local farmers ; those 

 on the right, which are divided into competing and non-competing season, 

 represent the purchases from other than local farmers. 



