June, 1926] 



CAN WE PRODUCE MORE OF WHAT WE EAT? 



45 



conditions and the feasibility of producing potatoes, but also may suggest 

 changes in method which will enable the farmer to supply the market 

 profitably. 



The problem of the White Mountain situation will involve a study of 

 quality demanded, prices paid, willingness of hotel managers and stewards 

 to purchase locally, and also possible methods of supplying the demand. 



The need of a detailed study of such production and marketing con- 

 ditions as enable some local producers to supply a large part of the products 

 used is also apparent* The district around Dover seems to be handling 

 this situation especially well, and a study of conditions on that market 

 should reveal some facts of significance for other centers. 



Table XVII — Estimated percentages of shipped-in products by stores during the competing season as 

 compared to total purchases from others. An approximate idea of the situation in any one city in the 

 tables on the following pages may be had by multiplying the total shipped in by the percentages 



for that district 



