A HISTORY OF SCIENCE 



Theory of Heat, by Thomas Preston, F.R.R. Second edition 

 just out. Macmillan & Co., 18.?. 



VII. CHEMISTRY 



American Chemical Journal. Edited by Ira Remsen, presi- 

 dent of Johns Hopkins University. Published monthly 

 at Baltimore, Maryland. Price $5 per annum. A strictly 

 technical joxirnal. 



BACON, ROGER. 



Mirror of Alchemy, and Admirable Power of Art and 

 Nature, London, 1597. 



BERTHELOT, P. E. M. 



Introduction a Vetude de la chimic des anciens ct dii 

 moyen age, Paris, 1889. 



Les origines de Valchimic, Paris, 1885. 



Bulletin de la Societe Chimiquc de Paris. A monthly tech- 

 nical journal, treating all phases of the science of chem- 

 istry. 



Food Inspection and Analysis, by Albert E. Leach, S. B. (John 

 Wiley & Sons, N. Y., $7.50). Note. This book is de- 

 signed for the use of public analysts, health officers, food 

 economists, etc. 



HOEFER, J. C. F. 



Histoire de la chimie, Paris, 1866-1869. This gives 

 biographical sketches of many of the great chemists as 

 well as the history of the development of chemistry. 



Jahresbericht itber die Fortschritte der Chemie. A journal of 

 the progress in chemistry, published irregularly in Bruns- 

 wick. 



KOPP, H. 



Geschichtc der Chemie (4 vols.), Brunswick, 1843-1847. 

 This is an exhaustive history of the development of 

 chemistry. 



Lehrbuch der Stercochcinic, by A. Werner, Jena, 1904, price 

 10 m. "Should be in the hands of every organic chem- 

 ist." Nature for August, 1904. 



LEMOINE, Y. F. 



La vitalism ct Vaminisme de Stahl, Paris, 1864. This 

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