AN ECONOMIC STUDY OF DAIRYING 



283 



Jj 



.5<-55 



111! i 



>O 



*** 



CO <M r-l 



(^ CS OO t^ OC 



00 CO O C^l O >*< OO (M O OJ tO 

 rf* i-H Tt< 1C i I i ' 



> . __^ 



'.P 



c?g^ooo,o K r^^oopo :S S? 



O'*t^"tOOtOl>. < rHOt^-OtOt^-t^-^OiC s 1^ 



C^l ^H Ot--<tl >O CO CO !M (M r-H - t^ 



OOOOO<MO2Tf<iMO'OOOCOiOOOO200t^OOO 

 O ^H C^ OS OT< OO CJ O O5 CO i-l 00 O (M i-l 

 ifri ^H 1O 1O i-l i-H T-H ^ 



s> s" ~~ 



kO CO < 



K SK^OOOlO S U9 OOC 



^0=0 sss^S^ t ^co ; 882; 0iC <'' 

 I 



g^^ g 5 Oi~HO<MOOCOCO.-IC<lt^COC^OOtO!M^H^i 



gJJi 



1 



o 



~^ 



gfti! 



| 



