CLASS I. FLAT APPLES. I. II. I. 411 



Fruit large, regular, and very flat ; Surface perfectly 

 smooth, always fair, and of a beautiful white, very rarely 

 and faintly blushed ; Dots minute. 



Basin shallow, narrow, regular; Eye small, closed. 



Cavity wide, wavy, green ; Stein medium. 



Core wide, regular, somewhat open, meeting the eye ; 

 Seeds numerous, angular, imperfect, brown ; Flesh green- 

 ish-white, breaking, fine grained, juicy ; Flavor acid, aro- 

 matic ; of second quality for table, but first rate for cook- 

 ing ; Uses, kitchen and market ; Season October. 



Junalislca. 



This apple originated in the Cherokee country, where it 

 is highly esteemed, and fruited in Ohio and Kentucky this 

 yean 



Fruit large, roundish or flattened, slightly conic, regu- 

 lar; Surface smooth, yellow, with some russet, chiefly 

 about the a^ex ; sometimes blushed ; Dots minute, gray. 



Basin rather small, regular ; Eye small, long, closed. 



Cavity deep, acute, brown ; Stem quite short, knobby. 



Core wide, heart-shaped, regular, closed ; Axis short ; 

 seeds few, short, plump ; Flesh yellow, breaking, granular ; 

 flavor sub-acid, spicy, rich ; Quality good ; Use, table and 

 kitchen ; Season November, and through the winter. 



It may be destined to supply the place of the Rhode 

 Island Greening, where that variety does not succeed. 



Kane. 



CAIN. 



Origin, Delaware. Tree upright, sufficiently vigorous. 

 Has been confounded with the Bohanon, but is distinct. 



Fruit small, regular, oblate, somewhat conic ; Beautiful 

 for the dessert; Surface very smooth, waxen yellow, 

 blushed with bright crimson; Flesh whitish, crisp, juicy, 

 acid and pleasant ; October and November. 



Lady. 



API PETIT, ETC. 



This beautiful little French apple has been fully natur- 

 alized in our country, and has received the enthusiastic 

 admiration of the American people. The fruit needs to 



