CLASS IV. OBLONG APPLES. II. II. I. 



689 



Fruit medium, oblong, conical, truncated, ribbed ; Sur- 

 face smooth, pale yellow ; Dots scattered, minute. 



Basin medium, folded ; Eye medium to large, closed. 



Cavity acute, regular, browned ; Stem long, yellow\ 



Core large, open, clasping ; Seeds numerous, angular ; 

 Flesh greenish yellow, fine-grained, tender, juicy ; Flavor 



Fig. 288. KESWICK CODLING. 



acid ; Quality good to very good for its use cooking ; 

 Season, August to October. 



The fruit may be cooked in June. 



