Aug. 1927] INSPECTION OF FEEDING STUFFS 7 



times cottonseed meal) obtained in the manufacture of yeast or 

 vinegar, and consists of corn or corn and rye from which most 

 of the starch has been extracted, together with malt added during 

 the manufacturing process "to change the starch to sugars, and 

 malt sprouts (sometimes cottonseed meal) added during the 

 manufacturing process to aid in filtering the residue from the 

 wort and serve as a source of food supply for the yeast. 



CLASSIFICATION 

 In classifying the feeding- stuffs here reported the class 

 names under which they were sold to the consumer have been' 

 used. Table 1 shows the number in each class, the average price 

 per 100 pounds, the average per cent of protein, the number of 

 pounds of protein per $1.00, the number deficient by one-half 

 per cent protein, the average per cent of fat, the number of pounds, 

 of fat per $1.00 and the number deficient by one-fourth per cent 

 fat. 



