TABLE OF CONTENTS 



PAGE 



Introduction 3 



How Much Labor Does an Orchard Require? 4 



Cultivating and FertiHzing the Apple Orchard 6 



Chemistry of Fruit Bud Formation 7 



Fertihzing Peach Trees 7 



Variety Test of Fruits 8 



Polhnation of Mcintosh and Baldwin Apples 9 



Can Winter Hardiness Be Measured by Dyes? 10 



When Do Fungicides Damage Plants? 10 



Control of Bitter-Pit 10 



Electricity and the Farm 11 



Studies of Grain Costs 12 



Discovering the Base-Line of Animal Nutrition 13 



Twin-Bearing Sheep More Profitable 15 



Physiological Studies of Dairy Cows 16 



The Viscosity of Ice Cream 17 



Treatment of Worn-Out Hay Lands 17 



Effect of Siccatives on Vitality of Seeds 20 



The Cost of Producing Potatoes 21 



Studies of Potato Leaf-Roll 22 



Control of Potato Tip Burn 22 



European Corn Borer Not Yet a Menace 23 



ElTect of FertiUzer on Sweet Corn 23 



Effect of Fertihzer on Strawberries 24 



Use of FertiUzer on Cabbage 25 



Stalk Borer Studied 25 



The White Mountain Hotel Market 26 



Storage of Cabbage 28 



Fertilizer and Lime on Spinach 28 



How Much Potash Do Tomatoes Need? 28 



Can Bean Seed Be Preheated Without Destroying Cermination? 29 



A Study of Roadside Markets 29 



Market Price of Broilers 29 



Control of Poultry Paralysis 30 



Testing Pullets for White Diarrhea 31 



Testing and Service Work 31 



New Projects 32 



Changes in Staff 34 



Pubhcations 34 



