73 



13. On the Composition of Oxen, Sheep, and Pigs, and 



of their Increase while Fattening (Jour. Roy. Ag. 

 Soc. Eng., vol. xxi, p. 433) 1860 



14. On the Composition of the Animal Portion of our 



Food, and on its relations to Bread. Abstract 

 (Jour. Chem. Soc., vol. xii, p. 54). . . . . . 1860 



15. Fifth Report of Experiments on the Feeding of 



Sheep (Jour. Roy. Ag. Soc. Eng., vol. xxii, 



p. 189) 1861 



16. Report of Experiments on the Fattening of Oxen 



at Woburn Park Farm (Jour. Roy. Ag. Soc. Eng., 



vol. xxii, p. 200) 1861 



17. Experiments on the Question whether the Use of 



Condiments increases the Assimilation of Food 

 by Fattening Animals, or adds to the Profits of 

 the Feeder (Edinburgh Veterinary Review and 

 Annals of Comparative Pathology, July, 1862) . . 1862 



18. Supplementary Report of Experiments on the 



Feeding of Sheep (Jour. Roy. Ag. Soc. Eng., vol. 

 xxiii, p. 191).. 1862 



19. The Utilisation of Town Sewage (Jour. Roy. Ag. 



Soc. Eng., vol. xxiv, p. 65) 1863 



20. On the Chemistry of the Feeding of Animals for 



the Production of Meat and Manure (read before 



the Royal Dublin Society,. March 31, 1864) . . 1864 



21. On the Sewage of Towns (Third Report and Ap- 



pendices 1, 2, and 3 of the Royal Commission. 

 Presented to Parliament) . . . . . . . . 1865 



22. Report (presented to Parliament) of Experiments 



undertaken by Order of the Board of Trade to 

 Determine the Relative Values of Unmalted and 

 Malted Barley as Food for Stock 1866 



23. On the Composition, Value, and Utilisation of Town 



Sewage (Jour. Chem. Soc., New Series, vol. iv; 

 Entire Series, vol. xix) . . 1866 



24. Food, in its Relations to the various Exigencies of 



the Animal Body (Phil. Mag., July, 1866) . . 1866 



25. On the Sources of the Fat of the Animal Body 



(Abstract Rep. Brit. Ass. for 1866. Full paper, 

 Phil. Mag., Dec., 1866) 1866 



26. Note On Sewage Utilisation (Proceedings of 



the Institution of Civil Engineers, vol. xiv, 



part 3) ]876 



F 



