294 



APPENDIX. 



NOTE (8), p. 48. 



COMPOSITION OF VEGETABLE FIBRINE, VEGETABLE 

 ALBUMEN, VEGETABLE CASEINE, AND VEGETABLE 

 GLUTEN. 



VEGETABLE FIBRINE. 



Scherer.* 

 I. II. III. 



Carbon 53-064 54-603 54'617 



Hydrogen 7'132 7'302 7'491 



Nitrogen 15-359 15-809 15-809 



Oxygen 



GLUTEN, 



As obtained from 



wheat flour. 

 Jones.'6 Mareet.c Boussingault. 



IV. 



53-83 

 7-02 

 15-58 



I. II. 



55-7 53-5 



14-5 15-0 



7-8 7-0 



Sulphur I 24-445 22-285 22-Q83 23-56 22-0 

 Phosphorus J 



a Ann. der Chem., und Pharm., XL., 7. 



* Ibid., XL., 65. 



c L. Gmelin's Theor. Chemie, II., 1092. 



24-5 



VEGETABLE ALBUMEN, a 

 From Rye. From Wheat. From Gluten. From Almonds. 



Carbon 54'74 



Hydrogen 7*77 



Nitrogen 15'85 



Oxygen 1 



J 



Sulphur 



Jones.* 



55-01 



7-23 



15-92 



21-84 



Varrentrapp it. Will.* 



54-85 

 6-98 



15-88 



Junes. 



57-03 



7-53 



13-48 



21-96 



21-64 21-84 22-39 



Phosphorus 



Boussingault. Varrentrapp anil Will.* 



Carbon 52'7 



Hydrogen 6'9 



Nitrogen 18*4 15-70 



Oxygen, &c 22'0 



* Ann. der Chem. und Pharm., XL., 66, and XXXIX., 291. 



