ANALYTICAL EVIDENCE. 



NOTE VIII. P. 47. 



COMPOSITION OF VEGETABLE FIBRINE, VEGETABLE 

 ALBUMEN, VEGETABLE CASEINE, AND VEGETABLE 

 GLUTEN. 



VEGETABLE FIBRINE. 



GLUTEN. 



Scherer.*a 



I. H. ill. 



Carbon . . 53-064 546.03 54-617 



Hydrogen . 7-132 7-302 7-491 



Nitrogen . 15-359 15-809 15-809 

 Oxygen -\ 



Sulphur V 24-445 22-285 22 083 

 Phosphorus J 



a Ann. der Chem. und Pharm., XL., 



b Ibid., XL., 65. 



c L. Gmelin's Theor. Chemie., II., 1092. 



As obtained from 

 wheat flour. 



Jones. *& Marcet.c. Bouisin- 



gault. 

 IV. I. II. 



53-83 55-7 53.5 



7-02 14-5 15-0 



15-58 7-8 7-0 



2356 22-0 24-5 



7. 



VEGETABLE ALBUMEN, a 



From Rye. From Wheat. From Gluten. From Almonds. 



Carbon . . 



Hydrogen 



Nitrogen 



Oxygen 



Sulphur 



Phosphorus 



Jones.* 



54-74 



7-77 

 15-85 



21-64 



Carbon 

 Hydrogen 

 Nitrogen 

 Oxygen, &c. 



Jones.* Varrentrapp & Will* Jones*. 



55-01 54-85 57-03 



7-23 6-98 7-53 



15-92 15-88 13-48 



21-84 



Boussingault. 



52-7 

 . 69 



18-4 

 , 22-0 



22-39 



21-96 



Varrentrapp and Will.* 



15-70 



a Ann. der Chem. und Pharm., XL., 66, and XXXIX., 291. 



