312 APPENDIX. 



NOTE XXXIV. P. 132. 

 COMPOSITION OF ROASTED FLESH. 



(1.) 0.307 of flesh gave 0-584 of carbonic acid and 0-206 of water. 

 (2.) 0-255 do. 0-485 do. 0-181 do. 



(3.) 0-179 do. 0-340 do. 0-125 do. 



Hence 



Flesh of roedeer (1). Flesh of beef (2). Flesh of veal (3). 



Carbon . 

 Hydrogen 

 Nitrogen 

 Oxygen ? 

 Ashes S 



NOTE XXXV. P. 135. 



The formula C 108 H 84 N 18 O^, or C 54 H 42 N 9 O 20 , gives, 



when reduced to 100 parts, 



C 64 50-07 



H^ . . . . . 6-35 



N 9 19-32 



020 24-26 



Compare this with the composition of gelatine, as given 



in Note (27). 



NOTE XXXVII. P. 146. 



COMPOSITION OF LITHOFELLIC ACID, a 



Calculated 

 Ettling and Will.* Wohler. 40 H 36 O 8 . 



Carbon . . 71-19 70-80 . 70-23 70-83 70-99 

 Hydrogen . 10-85 10-78 10-95 10-60 10-44 

 Oxygen . . 17-96 18-42 18-92 18-57 18-57 



a Ann. der Chem. und Pharm., XXXIX., 242., XLL, 154. 



