CONTENTS 



CHAPTER FAOE 



I. FORMATION OF THE KITCHEN GARDEN i 



II. POPULAR VEGETABLES - 23 



III. THE HERB GARDEN - 133 



IV. VEGETABLES NEGLECTED IN ENGLISH GARDENS - 138 

 V. VEGETABLES FOR EXHIBITION - 146 



VI. SALADS - - 197 



VII. VEGETABLE FOES AND DISEASES - - 206 



VIII. COOKING VEGETABLES - 288 



IX. FRENCH COOKERY OF VEGETABLES - - 309 



X. GATHERING, STORING AND PACKING OF VEGE- 

 TABLES - - - 336 



