CONTENTS. 



PAGE 



AUTHOR'S PREFACE (TO THE ENGLISH EDITION) v 



TRANSLATOR'S PREFACE vii 



INTRODUCTION 9 



MILK AND ITS COMPOSITION 12 



HARMFUL PROPERTIES 60 



PASTEURIZATION AND STERILIZATION 128 



THE USE OF MILK FOR INFANTS 147 



PUBLIC CONTROL OF THE PRODUCTION AND HANDLING OF MILK 157 



APPENDIX I. THE MILK SUPPLY OF COPENHAGEN 239 



APPENDIX II. GERMAN INSTRUCTIONS FOR PRODUCING NURSERY 



MILK 249 



APPENDIX III. THE MILK COMMISSION OF PHILADELPHIA 251 



APPENDIX IV. A SCORE CARD FOR DAIRY FARMS 257 



APPENDIX V. THE MILK COMMISSION OF ESSEX Co., NEW 



JERSEY 259 



APPENDIX VI. REPORT OF THE ROYAL COMMISSION ON TUBER- 

 CULOSIS 269 



INDEX . 271 



161755 



