260 MILK HYGIENE 



first part shall limit the expense of such service to that amount. 

 It is furthermore agreed that the party of the second part, on 

 receipt of a certified copy of the reports of the experts, shall 

 mail to the persons indicated by the parties of the first part, 

 and not to others, a duplicate printed copy of the aforesaid 

 reports, bearing the signatures of the experts and the names 

 of the physicians. The same to be issued at such intervals as 

 in the judgment of the parties of the first part is desirable; 

 also that the necessary expenditures for printing and circula- 

 tion be met in the same way as herein provided for expert 

 examinations. 



LOCATION OF LANDS 



5. It is hereby understood and agreed, that the lands used 

 by the owners, agents or assigns of the dairy, conducted by 

 the party of the second part, and employed for pasturage, or 

 any lands that may hereafter be acquired for such purpose, or 

 such lands as may be used for the cultivation of hay or fodder, 

 shall be subject to the approval of the parties of the first part. 



BUILDINGS 



6. It is also understood and agreed, that the buildings, such 

 as stables, creamery, dairy house and spring house, shall be 

 constructed after the most approved style of architecture, in 

 so far as construction may affect the health of the dairy stock, 

 or the character and conditions of the milk. 



7. The buildings, used for the housing of the animals, shall 

 be situated on elevated ground, and capable of being properly 

 drained. 



8. Said buildings to be sheltered from cold winds, lighted 

 and ventilated according to approved hygienic methods. The 

 buildings shall be constructed so as to favor the prompt and 

 easy removal of waste products. 



9. The apartments used for the storage of either feed or 

 fodder shall be removed from possible contamination by stable 

 waste or animal odors. 



10. All buildings shall, in addition to healthy location, ap- 

 proved construction and proper ventilation, be kept free from 

 animal or vegetable matter in a state or process of decomposi- 



