INDEX 



Abdominal tuberculosis, 78 

 Abnormal coloration, 56 

 odors and tastes, 55 

 Abortion, 41 



Absorption of odors, 68, 69 

 Acid, benzoic, 64 



boric, 62 



citric, 150 



lactic, 52 



reaction, 227 



salicylic, 63 

 Acid-fast bacteria, 81 

 Acidobutyrometer, Gerber's, 209 

 Actinomycosis, 92 



and tumors, 48 

 Addition of lactose or cane sugar, 



221 



Admixture of dirt, 126, 127 

 Advantages derived from pasteur- 

 izing market milk, 138 

 Adulteration, frequency of, 197 



of cream, 225 



partly skimmed and skimmed 



milk, 225 



Adulterations, effects of, 224 

 Age of the cow, 29 

 Albumin, 14 

 Alcohol test, 229 

 Alkalies, 68 

 Alkaline reaction, 227 

 Alkaloids, 49 

 Alpine cattle, milk of, 40 

 Amphoteric reaction, 227 

 Anthrax, 90 

 Antiseptics, 61-68 

 Appearance of milk, 226 

 Arnold's guaiac method, 192 

 Arsenic, 60 

 Asiatic cholera, 117 

 Ass's milk, 24 



Attendants, health of, 178, 185 

 Automatic temperature-regulator, 

 134 



Babcock's method, 214 

 Backhaus's infants' milk, 151 

 Bacteria, acid-fast, 81 



in dung of cows, 127 

 market milk, 122 

 milk, 120 



of putrefaction, 61, 229 



pathogenic, 129 



Bacteriological examinations, 231 

 Beast milk, 12 

 Beet taste, 40 

 Benzoic acid, 64 

 Bitch's milk, 25 

 Blue milk, 56 



Board of Health lactometer, 203 

 Boiled taste, 59 

 Boric acid, 62 

 Breed peculiarities, 27 

 Buffalo's milk, 23 

 Burnt taste, 40 

 Buttermilk, 191 



Calf cholera, 101, 125 

 Carbohydrates, 18 

 Carbolic odor, 69 

 Casein, 14, 16 

 Catarrh, mucous, 46 



purulent, 46 

 Cat's milk, 25 

 Cell protoplasm, 14 

 Cells, degenerated, 13 

 Certified milk in America, 259 



Philadelphia, 251 

 Changes in milk, 51-58 



at high temperatures, 58, 59 

 the secretion, 46-48 

 Cholera, Asiatic, 117 



calf, 101, 125 

 Citric acid, 150 

 Cleanliness, 176 

 Colostrum, 12, 29, 30 



bodies, 12 



Composition of milk, 21-26 

 271 



