272 



INDEX 



Constituents of milk, 15-21 



Contamination with bacteria, 120- 



126 

 organisms, 104-120 



Control of milk in cities, 197 



Contusions of the udder and teats, 

 45 



Cooler, 135 



Copenhagen Milk Supply Com- 

 pany, 159 



Cow, disease of, 42 



Cowpox, 89 



Cow's milk, 21 



Cream, 191 



adulteration of, 225 



Curd fermentation, 230 



Daily variations, 34 

 Dairy farm inspector, 167, 168 

 Degenerated cells, 13 

 Determination of fat content of 



milk, 208 

 Digestion, 147 

 Dilution of whole milk with water, 



219 

 Diphtheria, 112 



bacilli, 114 

 Dirt, 127 

 Disease of the cow, 42 



Effects of various adulterations, 



224 



Embolism and thrombosis, 45 

 Enteritis, 98 



Examinations, bacteriological, 231 

 for dirt, 235 



pus, 234 

 Excretion of foreign matter, 



48-50 

 of poisonous substances with 



milk, 60, 61 

 Exercise and work, 42 



Farm conditions, 257 

 Fats, 19 



Fatty degeneration, 14 

 Feeding the herd, 173 

 Fermentation, curd, 230 



test, 229 

 Feser's lactoscope, 198 



Fjord pasteurizer, 132, 133 

 Food, influence of, 37 

 Foot-and-mouth disease, 87 



virus of, 89 



Foreign matter, excretion of, 48 

 Formaldehyde, 66 

 Formalin, 66 

 Forinol, 66 



Galactase, 20 



Gangrenous mastitis, 47 



Gartner's fat milk, 151 



Gases, 20 



Gerber's acidobutyrometer, 209 



Globulin, 14 



Goat's milk, 23 



Half milk, 190 



skimmed milk, 190 

 Harmful properties of milk, 60 

 Health of the attendants, 178 

 Herd, attendants of, 178 



feeding the, 173 



health of, 169 



sample, 201 



sudden changes in food of, 176 



Indigestion, 101 

 Individual peculiarities, 28 

 Infant mortality, 126 

 Infection by milk, 70104 

 Infectious diseases, 103 

 Influence of food, 37 

 Inorganic salts, 20 

 Inspection of the milk, 10 ._ 

 Intestinal tuberculosis, 72 

 Iodine, 60 



Lactalbumin, 18 



Lactation period, 29 



Lactic acid, 52 



Lactodensimeter, Quevenne's, 202 



Lactoglobulin, 18 



Lactometer, Board of Health, 203 



Lactoscope, Feser's, 198 



Lactose, 14, 18, 221 



Lecithin, 150 



Leffmann-Beam method, 213 



Legal standards, 187, 188 



Lung plague, 92 



