August, 1935] INSPECTION OF FEEDING STUFFS 3 



CLASSIFICATION 



In classifying the feeding stuffs here reported, the class 

 name under which they were offered to the consumer has 

 been used. The classes are arranged alphabetically. Table 

 I shows the number of brands in each class, the page on 

 which the analysis may be found, the average price per 100 

 pounds, the average per cent of protein, the number of 

 pounds of protein per $1.00, the number deficient by one- 

 half per cent or more of protein, the average per cent fat, 

 the number of pounds of fat per $1.00, and the number 

 deficient by one-fourth per cent or more of fat. 



The columns pounds of protein per $1.00 and pounds of 

 fat per $1.00 are included for the convenience of consumers 

 interested in the comparative cost of protein and fat in the 

 different concentrates. They are not corrected for the 

 varying amounts of the other constituents. 



