July, 1936 ] INSPECTION of feeding stuffs 



CLASSIFICATION 



In classifying the feeding stuffs here reported, 

 the class name under which they were offered to the 

 consumer has been used. The classes are arranged 

 alphabetically. Table I shows the number of brands 

 in each class, the page on which the analysis may 

 be found, the average price per 100 pounds, the av- 

 erage per cent of protein, the number of pounds of 

 protein per $1.00, the number deficient by one-half 

 per cent or more of protein, the average per cent 

 fat, the number of pounds of fat per |1.00, and the 

 number deficient by one-fourth per cent or more of 

 fat. 



The columns pounds of protein per |1.00 and 

 pounds of fat per |1.00 are included for the con- 

 venience of consumers interested in the comparative 

 cost of protein and fat in the different concen- 

 trates. They are not corrected for the varying 

 amounts of the other constituents. 



