July, 1957) INSPECTION OP FEEDING STUFFS 



CLASSIFICATION 



In classifying the feeding stuffs here re- 

 ported, the class name under which they were 

 offered to the consumer has been used. The classes 

 are arranged SLlphabetically, Table I shows the 

 number of brands in each class, the page on which 

 the an.alysis may be found, the average price per 

 100 pounds, the average per cent of protein, the 

 number of pounds of protein per $1.00, the number 

 deficient by one-half per cent or more of protein, 

 the average per cent fat, the "number of pounds of 

 fat per $1.00, and the number deficient by one- 

 fourth per cent or more of fat. 



The columns pounds of protein per fl.OO and 

 pounds of fat per $1,00 are included for the con- 

 venience of consiimers interested in the comparative 

 cost of protein and fat in the different concen- 

 trates. They are not corrected for the varying 

 amounts of the other constituents. 



