salt must constitute a part of the brand name, provided that in no case shall 

 the salt content of this product exceed 7 per cent. (Adopted 1933). 



68. Shrimp Meal is prepared from the undecomposed dried waste of the 

 shrimp industry and contains the head, hull and/or the whole shrimp and not 

 more than 3 per cent of salt (NaCl). If it contains more than 3 per cent of salt 

 (NaCl) the amount of salt must constitute a part of the brand name, provided 

 that in no case shall the salt content of this product exceed 7 per cent. (Adopted 

 1933). 



69. Whale Meal is prepared from the clean, dried undecomposed flesh 

 of the whale, after part of the oil has been extracted. It contains not more than 

 3 per cent of salt (NaCl). If it contains more than 3 per cent of salt (NaCl) the 

 amount of salt must constitute a part of the brand name, provided that in no 

 case shall the salt content of this product exceed 7 per cent. (Adopted 1933). 



70. Cod Liver Oil is the product obtained by extraction of part of the oil 

 from cod livers. (Adopted 1932). 



71. Sardine Oil or Pilchard Oil is the product obtained by extraction of 

 part of the oil from the whole Pacific sardine or pilchard or from cannery refuse 

 of this species of fish. (Adopted 1932). 



72. Salmon Oil is the product obtained by extraction of part of the oil 

 from the cannery refuse of salmon. (Adopted 1932). 



73. Tuna Oil is the product obtained by extraction of part of the oil 

 from the cannery refuse of tuna. (Adopted 1932). 



74. Menhaden Oil is the product obtained by extraction of part of the 

 oil from whole menhaden. (Adopted 1932). 



75. Herring Oil is the product obtained by extraction of part of the oil 

 from the whole herring or part of the herring. (Adopted 1933). 



76. Salmon Liver Oil is the product obtained by extraction of part of the 

 oil from salmon livers. (Adopted 1933). 



77. Stearine is the solid material obtained by filtration from an animal 

 or vegetable oil after chilling or freezing in the process of refining. When this 

 product is sold as a feed, the term shall be prefixed by the name of the oil from 

 which it is obtained. (Adopted 1934). 



MILK PRODUCTS 



78. Dried Buttermilk is the product resulting from the removal of water 

 from clean, sound buttermilk derived from natural cream to which no foreign 

 substances have been added, excepting such as are necessary and permitted in 

 the manufacture of butter. It contains not more than 8 per cent of moisture, 

 not more than 13 per cent of mineral matter (ash), and not less than 5 per cent 

 of butterfat, as determined by the Roese-Gottlieb method. (Adopted 1932). 



79. Evaporated Buttermilk, Concentrated Buttermilk or Condensed 

 Buttermilk is the product resulting from the removal of a considerable portion 

 of water from clean, sound buttermilk derived from natural cream to which 

 no foreign substances have been added excepting such as are permitted and 

 necessary in the manufacture of butter. It contains not less than 27 per cent 

 of total solids, not less than 2 per cent of butterfat, and not more than .14 per 

 cent of ash for each per cent of solids. This definition does not prohibit the use 

 of a distinctive trade name, provided it is followed by one of the names given . 

 (Adopted prior to 1928). 



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