80. Dried Skimmed Milk is the product resulting from the removal of 

 water from clean, sound skimmed milk. It contains not more than 8 per cent 

 of moisture. (Adopted 1930). 



81. Dried Soured Skimmed Milk is the product resulting from the 

 removal of water from clean, sound skimmed milk which has been soured by a 

 suitable culture of lactic bacteria. It contains not more than 8 per cent of 

 moisture. (Adopted 1932). 



82. Evaporated Soured Skimmed Milk, Concentrated Soured Skimmed 

 Milk or Condensed Soured Skimmed Milk is the product resulting from the 

 removal of a considerable portion of water from clean, sound skimmed milk 

 which has been soured by a suitable culture of lactic bacteria. It contains not 

 less than 27 per cent of total solids. (Adopted 1932.) 



83. Condensed Skimmed Milk is the product resulting from the removal 

 of a considerable portion of water from clean, sound skimmed milk. It contains 

 not less than 27 per cent of total solids. (Adopted 1930). 



84. Dried Whey is the by-product from the manufacture of cheese 

 and/or casein. This product shall contain at least 65 per cent of lactose (milk 

 sugar). (Adopted 1934). 



85. Cheese Rind is cooked, partially defatted cheese rind. (Adopted 

 1935). 



MINERAL FEEDS 



86. Mixed feeds containing both feed and more than 6 per cent of mineral 

 ingredients require, in addition to the usual declaration of the chemical feed 

 analysis, a declaration of each ingredient contained therein and the minimum 

 percentages of calcium (Ca), phosphorus (P), iodine (I), and the maximum 

 percentage of salt (NaCl) if same be present. If minerals predominate in the 

 mixture, the usual declaration of the chemical feed analysis, with the exception 

 of protein, may be omitted. 



In mineral feeds for which no nutritional properties other than those of a 

 mineral nature are claimed, the usual chemical guarantees need not be declared. 

 A declaration should be made of each ingredient contained therein and the 

 minimum percentage of calcium (Ca), phosphorus (P), iodine (I), and the 

 maximum percentage of salt (NaCl) if same be present. 



The mineral ingredients should be stated in the common English terms, if 

 any such terms exist. 



It being impossible to classify separately the drug ingredients and the 

 mineral ingredients, be it resolved: 



(a) That all mixtures containing mineral ingredients generally regarded 

 as dietary factors essential for the normal nutrition of animals and which are 

 sold or represented for the primary purpose of supplying these minerals as ad- 

 ditions to rations in which these same mineral factors may be deficient, be 

 classified as mineral feeds. 



(b) That all other preparations which are sold or represented primarily 

 for the cure, mitigation or prevention of disease be classified by this Association 

 as drugs, medicines or specifics. (Adopted 1935). 



OAT PRODUCTS 



87. Oat Hulls is the product consisting of the outer covering of the oat. 

 (Adopted prior to 1928). 



88. Oat Middlings is the product consisting of the floury portions of the 

 oat groat obtained in the milling of rolled oats. (Adopted prior to 1928). 



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