58 QUESTIONS AND ANSWERS 



clarifying the fat therefrom and rechurning the 

 same with fresh milk, cream or skim milk, or other 

 similar process. 



4. FACTORY. Butter offered under this class- 

 ification shall be such as is collected in rolls, lumps, 

 or in whole packages and reworked by the dealer 

 or shipper. 



5. PACKING STOCK. Butter offered under this 

 classification shall be original farm-made butter in 

 rolls; lumps, or otherwise, without additional 

 moisture or salt. 



6. GREASE BUTTER shall comprise all classes of 

 butter grading below thirds, or of packing stock 

 grading below No. 3 as hereinafter specified, free 

 from adulteration. 



GRADES 



7. Creamery, process and factory shall be graded 

 as specials, extras, firsts, seconds, and thirds ; and 

 packing stock shall be graded as No. I, No. 2 and 

 No. 3. 



Definition of Grades 



8. Grades of butter must conform to the follow- 

 ing requirements: 



Specials 



9. Shall comprise the highest grades of butter 

 obtainable in the season when offered, under the 

 various classifications. Ninety per cent shall con- 



