ON BUTTERMAKING 59 



form to the following standard; the balance shall 

 not grade below EXTRAS. 



FLAVOR. Must be fine, sweet, clean and fresh, if 

 of current make, and fine, sweet, and clean, if held. 



BODY. Must be firm and uniform. 



COLOR. A light straw shade, even and uniform. 



SALT. Medium salted. 



PACKAGE. Sound, good, uniform, and clean. 



Extras 



10. Shall be a grade just below specials and must 

 be fine butter for the season when made and offered, 

 under the various classifications. Ninety per cent 

 shall conform to the following standard; the bal- 

 ance shall not grade below FIRSTS. 



FLAVOR. Must be sweet, clean, and fresh if of 

 current make, and sweet and clean if held. 

 BODY. Must be good and uniform. 

 COLOR. A light straw shade, even and uniform. 

 SALT. Medium salted. 

 PACKAGE. Sound, good, uniform, and clean. 



Firsts 



11. Shall be a grade just below EXTRAS and 

 must be good butter for the season when made and 

 offered, under the various classifications. Ninety 

 per cent shall conform to the following standard; 

 the balance shall not grade below SECONDS. 



FLAVOR. Must be good, sweet, and fresh, if of 

 current make, and good and sweet if held. 

 BODY. Must be firm and fairly uniform. 



