ON BUTTERMAKING 63 



29. The superintendent shall have recorded 

 daily, in a book kept for the purpose, all sales under 

 the call, and such other sales on the floor as may be 

 requested by the parties thereto, and shall furnish 

 certificates of sales to both seller and buyer. 



30. Spot sales shall be for spot cash, and butter 

 sold for future delivery shall be paid for when de- 

 livered, unless otherwise agreed. 



31. Unless otherwise specified all deliveries shall 

 be from the store of the seller, or transportation 

 terminals, providing it be in Manhattan borough 

 below Canal street; otherwise, the goods must be 

 placed within said limits. 



32. All disputes must be settled while the goods 

 are in the seller's possession. 



32A. When spot sales are made, butter must be 

 ready for immediate delivery. 



33. All goods tendered, inspector's certificate at- 

 tached, shall be accompanied by such certificate, 

 and be accepted by the buyer unconditionally; pro- 

 vided, all tubs are branded according to Rule 61. 



34. If butter tendered which has not been sold 

 certificate attached, does not appear to the buyer to 

 be of the class and grade sold, the seller shall be 

 notified not later than I P. M. He may then have it 

 inspected, and if it proves not to fulfill the require- 

 ments of the sale, he may make a second delivery 

 not later than 3 P. M. 



35. If a second tender is made and appears not 

 of the class and grade sold, the buyer must estab- 

 lish the quality by an official inspection for which 

 he shall make application to the superintendent not 

 later than 4 p. M. of the day of the sale. 



