70 QUESTIONS AND ANSWERS 



60. All applications for inspection must be made 

 to the superintendent of the exchange between the 

 hours of 8 A. M. and 5 P. M., who will direct the 

 same FOR MEMBERS OF THE EXCHANGE ONLY as 

 soon as practicable, in the order in which they are 

 received, excepting that applications for the inspec- 

 tion of butter which has been sold under the call, 

 and is in controversy, shall be given precedence 

 over other applications. 



61. Inspectors shall brand on the top and side 

 each package inspected, and, when requested, also 

 on the side of each remaining package in the lot, 

 or lots, covered by the inspection. 



62. Inspectors shall, immediately after complet- 

 ing an inspection, make a certificate of the same in 

 accordance with the specification for grading, con- 

 tained in these rules, upon blanks furnished for this 

 purpose, under the direction of the butter commit- 

 tee; which shall be countersigned by the superin- 

 tendent, and promptly delivered to the party order- 

 ing the inspection. 



63. A certificate of inspection shall be good for 

 two days from date of same (including Sundays and 

 holidays), provided the holder of the goods takes 

 proper care of the same. 



64. The inspectors shall have recorded in a book 

 provided for the purpose, a detailed account of all 

 inspections made by them, stating date and hour of 

 inspection, name and address of parties from whom 

 inspection is made, place where inspection is made, 

 stencil number or other marks on goods, number 

 of tubs in lots and number of tubs inspected. If 

 lots contain more than one shipment, the number 

 of tubs in each shipment shall be noted. 



