PRACTICE OF MEDICINE. 



Sahli's Clinical Diagnosis 



Clinical Diagnosis. By PROF. H. SAHLI, of Bern. Edited, with 

 additions, by FRANCIS P. KINNICUTT, M. D., Professor of Clinical Medi- 

 cine, Columbia University, N. Y.; and NATH'L BOWDITCH POTTER, M. D., 

 Visiting Physician to the City Hospital and to the French Hospital ; 

 and Consulting Physician to the Manhattan State Hospital, N. Y. 

 Octavo of 1 1 oo pages, profusely illustrated. 



READY SOON 



Dr. Sahli's great work, upon its publication in German, was immediately 

 recognized as the most important work in its field. Not only are all methods 

 of examination for the purpose of diagnosis exhaustively considered, but the ex- 

 planation of clinical phenomena is given and discussed from physiologic as well 

 as pathologic points of view. The examinations of the stomach, sputum, feces, 

 urine, and blood are exhaustively treated. In the chemical examination much 

 attention is directed to describing methods ; and this is done so exactly that it 

 will be possible for the clinician to work according to these directions. This 

 American edition will contain all the new matter of the second German edition, 

 with which it will simultaneously appear. 



Friedenwald and Ruhrah 

 on Diet 



Diet in Health and Disease. By JULIUS FRIEDENWALD, M. D., 

 Clinical Professor of Diseases of the Stomach, and JOHN RUHRAH, 

 M. D., Clinical Professor of Diseases of Children, College of Physicians 

 and Surgeons, Baltimore. Octavo of 689 pages. Cloth, 4.00 net. 



JUST ISSUED 



This work contains a complete account of food-stuffs, their uses, and chemical 

 composition. Dietetic management in all diseases in which diet plays a part in 

 treatment is carefully considered, the articles on diet in diseases of the digestive 

 organs containing numerous diet-lists and explicit instructions for administration. 

 The feeding of infants and children, of patients before and after anesthesia and 

 surgical operations, and the latest methods of feeding after gastro-intestinal 

 operations are all taken up in detail. The subject of nutrient enemata is given 

 completely with recipes and full instructions as to technic. 



